Virginia is for lovers—of beer. City Tap DC is celebrating Old Dominion’s brews on Thursday from 5 to 10 PM with $5 pints of craft beer from across the state. Included on the roster are Port City Brewing, Väsen Brewing Company, and Devil’s Backbone Brewing Company, among others. Finish your tour of the near south with pimento and ham biscuits.
For a different kind of crab feast head to DBGB on Thursday at 6:30 PM for a Singapore crab dinner. Maryland crabs will be prepared in black pepper and chili as part of the three-course dinner. Also included: brews, wines, and a Singaporean cocktail. Tickets are available for $90.
Take a deep dive into DC’s gelato and coffee scene on Friday from 6 to 7:30 PM at Pitango Gelato in Adams Morgan. Owner Noah Dan and Vigilante Coffee’s Chris Vigilante dish out the deets on running cafes in the District. Wine, gelato, and other happy hour treats are available.
Combine history and beer at the Heurich House Museum on Friday from 5 to 6:30 PM with a tour of 19th century DC brewer Christian Heurich’s home. Afterward try 4-ounce tastings of local brews (or full pours for purchase). Proceeds benefit the museum foundation; tickets are $30.
After 25 years and 78,213 kegs, it’s last call for Buffalo Billiards in Dupont Circle. Say farewell to the watering hole on Saturday when it opens its doors for the last time. The bar will open for regular hours with last call sometime around 3 AM. And if you’re really feeling nostalgic, there’s a Buffalo Billiards auction online.
Sweet potato enthusiasts, hear this: Ward 7 Food Culture is hosting a free sweet potato festival on Saturday from noon to 6 PM at the Marvin Gaye Greening Center. Activities include cooking demonstrations, live jazz, and a scavenger hunt plus bites and sips from a variety of food vendors.
Balance your chakras early on Saturday with free yoga atop 12 Stories at The Wharf. Yoga Factory offers a pop-up class from 11 AM to noon with plenty of water and fruit to start. Finish strong with brunch—the bar offers a free bottle of prosecco to class attendees for parties of two or more. The event is first-come first-serve.
Leave your stress at street level on Sunday when Spike Gjerde and Corey Polyoka of A Rake’s Progress kick off Camp, a late-summer event series on The Line DC’s rooftop. Slots are open at 11 AM, 2 PM and 5 PM when attendees are offered an endless lineup of warm weather snacks and drinks like rockfish croquettes, onion skewers, chilled cocktails, and canned wines. Tickets are $35 ($5 from each benefits a local charity like DC Central Kitchen).